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Found in one of the most remote parts of Scotland, the Springbank distillery is still family-owned. Situated on the western parts of Scotland on the Kintyre Peninsula, it is owned by J & A Mitchell & Company. They also own Glengyle Distillery, William Cadenheads (the oldest independent bottler) and several other blended scotch labels. They are tough cookies down in this neck of the world where by they are one of the last surviving producers of single malt whiskies in Campbeltown. They have been licensed in 1828 and at one time the area had over thirty active distilleries. The distillery produces both peated and unpeated expressions under three distinct brands. Springbank, Hazlewood and Longrow.
This Campbeltown single malt was distilled in 1994 and matured in a combination of 80% bourbon, 10% sherry, and 10% red wine casks until bottling in 2026 at 45.1%. One of 1,180 bottles.
Found in one of the most remote parts of Scotland, the Springbank distillery is still family-owned. Situated on the western parts of Scotland on the Kintyre Peninsula, it is owned by J & A Mitchell & Company. They also own Glengyle Distillery, William Cadenheads (the oldest independent bottler) and several other blended scotch labels. They are tough cookies down in this neck of the world where by they are one of the last surviving producers of single malt whiskies in Campbeltown. They have been licensed in 1828 and at one time the area had over thirty active distilleries. The distillery produces both peated and unpeated expressions under three distinct brands. Springbank, Hazlewood and Longrow.
This Campbeltown single malt was distilled in 1994 and matured in a combination of 80% bourbon, 10% sherry, and 10% red wine casks until bottling in 2026 at 45.1%. One of 1,180 bottles.